Grilled Bacon and Cheese Sandwich on Sourdough Bread
A rich and savory grilled sandwich, with smoky, salty bacon and gooey melted cheese balanced by the tangy chew and golden crunch of perfectly grilled sourdough.
Ingredients
- 2 slices sourdough bread any bread can be used if you don't have sourdough
- 1-2 tbsp butter (softened) enough to butter 2 slices of bread
- sliced cheddar cheese enough to cover the area of the bread twice
- 3-4 slices cooked bacon enough to cover the area of the bread
Instructions
- Spread a thin layer of softened butter on one side of each slice of bread
- Place one slice of bread in a skillet on medium-low heat, butter side down
- Top with a layer of sliced cheese
- Add a layer of bacon slices
- Add another layer of sliced cheese
- Top with the remaining slice of buttered bread - butter side up
- Cook for 3-4 minutes until the bottom is golden brown, then flip the sandwich carefully.
- Cook for another 3-4 minutes and remove from pan
- Slice in half and serve!