Toasted Bacon Lettuce Tomato Sandwich on Sourdough Bread
The contrast between the cool, fresh, crisp tomato and lettuce with the salty bacon on warm toasted sourdough bread makes this BLT a delicious meal at any time of the day!
Ingredients
- 2 slices Sourdough bread
- 2 tbsp Mayonnaise Use real mayonnaise for best results
- 4-6 slices Cooked Bacon Use as much as you like
- 2-3 slices Tomato 1/4" slices
- 2-3 leaves Lettuce Use firm, crisp leaves
Instructions
- Toast sourdough bread slices to your desired level
- Slice a tomato into 1/4" slices
- Pull off 2 to 3 leaves of firm, crisp lettuce
- Once bread has been toasted, spread 1 tbsp of mayonnaise on each slice of bread
- Begin with one slice of bread with mayonnaise side up
- Add a layer of bacon to cover the area of the bread
- Add a layer of sliced tomato to cover the bacon
- Add a final layer of crisp lettuce to cover the tomato
- Place the 2nd slice of sourdough bread on the top of the sandwich, mayonnaise-side down
- Use a sharp knife to cut the sandwich in half
- Enjoy!