Toasted Western Sandwich with Bacon
If you're looking for hot sandwich recipes for a quick breakfast, lunch or dinner, this toasted western sandwich with bacon could be just what you need!
Ingredients
- 2 slices bread any type you like
- 1-2 eggs depending on appetite
- 1/2 tsp salt and pepper to taste
- 1 tbsp finely diced onion can use green onion
- 1 tbsp finely diced pepper any color sweet pepper
- 1-2 strips broken bacon bits use as much as you like
- 1-2 tbsp butter for frying the omelet & buttering toast
Instructions
- Crack an egg or two into a bowl, add the salt and pepper, and whisk with a fork to incorporate the egg yolks and whites together
- Dice 1 slice of onion into small pieces
- Dice 2 strips of sweet pepper into small pieces
- Crumble 1 or 2 slices of bacon into small pieces
- Add the onion, peppers and bacon into the egg mixture and stir enough that everything is covered in the mixture
- Add 1 tsp butter to a non-stick pan heated to medium
- When butter is melted, add egg mixture to pan - use a spatula to evenly spread the onion, pepper and bacon pieces
- Cook on medium heat 2-3 minutes
- While the western omelet is cooking, put the 2 slices of bread into the toaster set at your desired doneness
- Using a spatula, carefully flip the omelet. Let cook another 2-3 minutes until firm
- When the toast is ready, butter both pieces
- Place the omelet onto one piece of buttered toast. You can either carefully fold it to fit on the toast, or you can cut the omelet in half, which makes it easier to fit to the toast.
- Place the other piece of toast on top of the omelet and cut in half
- Enjoy your toasted western sandwich with bacon!